Pates, Pastes and Potted Meats. Everyone should have a decent barbecue spice rub in their arsenal. 3 tbsp light brown sugar.

The girls Restaurant and Food Review. A blog on restaurants, travel and all things nice! Reviews A to Z. Posted on Monday, 11th May 2015. Our first course was th.

Friday, 17 August 2012. Blanch and Shock at The Endurance. Although Blanch and Shock do not make it themselves they have managed to find the best sourdough that I can remember eating. The butter, on the other hand, is. When the waitress came to take the order! A simple salad of raw and cooked courgette with fennel was brought alive by a sharp lemon dressing and the addition of roasted spelt grains. The flavours were fresh and clean and the combination of crunchy and soft ele.

Fun tips about where to go and what to do in London. Sunday, 26 October 2014. They have 3 branches around London with an assortment of Scandinavian pastries and preserves. It was a Sunday afternoon, and the place was almost full - I was lucky to get the last table! I ordered one peppermint tea and a cinnamon bun from the newly brought basket from the kitchen - my timing was perfect. Although I try to avoid eating gluten I went for it - and it was massive! .

SW1P, Where We Live. Wednesday, 12 April 2017. Our Daily Recipe, Boursin and Bacon on Rustic Bread. Boursin and Bacon on Rustic Bread. However, whatever year it was it makes a superb lunch or supper dish, served with a tomato salad, and a chilled Chardonnay.

Sunday, January 16, 2011. Prized by the British as an aperitif,. A method of preserving wine. Quince, apple, dried nuts butter, rancio and Madeira. It is this type of ageing that led Pasteur to say. 8220;oxygen makes the wine. Which grape variety is most commonly used in the production of Fino Sherry? Was a grape varie.